Chateau de Montmirail Vacqueyras Cuvee des deux Freres

Grapes: 70% Grenache, 20% Syrah and 10% Mourvedre and Cinsault
Clear and brilliant red, with powerful aromas of red berry fruit, full bodied with supple tannins and a nice finish.

Château de Montmirail
The Château is well known as one of the top Gigondas producers, making rich velvety wines. The quality of the wine, the authentic safeguard of the wine produced and the desire to satisfy the most delicate of palates has always been perpetuated by each generation. Gabriel Archimbaud, whose passion was the vineyard and wine, transmitted his determination for the recognition of the appellation to his sons. He was the first bottler in Vacqueyras and organised the production and commercialisation of his product, which was then further developped by his son Maurice.
Today the Château is run by Maurice's daughter together with her son Philippe and the quality of the wines are appreciated in the whole world.