- Wine by Region
- Wine Type
- Food Match
- Aperitif (21)
- Asian (9)
- Casseroles (15)
- Charcuterie (3)
- Cheese (10)
- Dessert (2)
- Duck (4)
- Fish (16)
- Fowl (4)
- Game (18)
- Grilled Fish (3)
- Grilled Meat (8)
- Light Meat (4)
- Meaty Fish (4)
- Poultry (1)
- Red Meat (19)
- Barbecue (5)
- Roast (5)
- Salads (3)
- Seafood (20)
- Shellfish (1)
- Strong Cheese (2)
- Strongly Flavoured Meat (9)
- Vegetarian (1)
- Wild Poultry (2)
- Young Game (2)
- Bin End Sale
- Gifts
Bourgogne Pinot Noir
Description
Grapes: Pinot Noir
Light, delicate garnet colour with smoky, strawberry fruit on the nose. Mouthwatering acidity balances the moderate tannins and elegant red fruit.
Pierre Bouree
This winery, owned by the Vallet family, represents everything that we are proud to be associated with; attention to detail, delicate selection of the best grapes and above all a passion for making superb wines. Three generations of the family are involved - Louis Vallet (who is Pierre Bouree's nephew), his sons Bernard and Jean-Christophe and grandson Louis Henry. All Pierre Bouree wines are vinified in their cuverie in Chambolle Musigny and then matured in their cellars at Gevrey Chambertin.

